mixellany

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More EUVS Vintage Books

If you want to take a deep dive, we have 406 vintage cocktail books from the Exposition Universelle des Vins et Spiritueux (EUVS) Vintage Cocktail Books Collection can be viewed as flip books without any descriptions. Take a look at the list.

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Available texts

This is a list of titles available in the EUVS Vintage Books Collection. Scan the list and then click the link below to visit the collection.

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Titles in this collection include

  1. 1000 Misture by Elvezio Grassi (1936)
  2. 1705 Le parfait limonadier
  3. 1804 Art du limonadier
  4. 1807 L'art de composer facilement et à peu de frais les liqueurs de table
  5. 1827 Wine and spirit adulterators unmasked
  6. 1855 Traité des liqueurs, et de la distillation des alcools ou, Le liquoriste et le distillateur modernes
  7. 1857 The Bordeaux wine and liquor dealers' guide
  8. 1859 The Book of One Hundred Beverages by William Bernhard
  9. 1860 A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, etc., etc.
  10. 1860 Oxford Night Caps
  11. 1862 How to Mix Drinks or the Bon-Vivant's Companion
  12. 1862 The Bar-Tender's Guide by Jerry Thomas
  13. 1863 The manufacture of liquors, wines, and cordials
  14. 1866 La Véritable Manière de faire le Punch
  15. 1867 Six Hundred Receipts by John Marquart
  16. 1868 The Complete Practical Distiller
  17. 1869 Cooling Cups and Dainty Drinks by William Terrington
  18. 1871 Barkeeper's Ready Reference
  19. 1871 The Gentleman's Table Guide by E. Ricket and C. Thomas
  20. 1872 The Gentleman's Table Guide (second edition)
  21. 1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E. A. Simmons
  22. 1876 Bar-Tender's Guide by Jerry Thomas
  23. 1876 Facts About Sherry by Henry Vizetelly
  24. 1876 Traité de la Fabrication des liqueurs et de la distillation des alcools
  25. 1878 American and Other Drinks
  26. 1878 Manual del Cafetero by Figuier y Quentin (second edition)
  27. 1879 Drinks and How to Make Them by Yeatman & Co.
  28. 1879 Facts About Champagne and Other Sparkling Wines
  29. 1880 American & Other Drinks by Leo Engel (second edition)
  30. 1880 Facts About Port and Madeira by Henry Vizetelly
  31. 1883 McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion
  32. 1884 How to Mix Drinks: Bar Keepers' Handbook
  33. 1884 Scientific Bar-Keeping
  34. 1884 The Complete Bartender: Art of Mixing Plain and Fancy Drinks
  35. 1884 The Modern Bartenders' Guide by O. H. Byron
  36. 1885 New Guide Hotel Bar Restaurant
  37. 1888 Bartender's Manual by Theodore Proulx (revised edition)
  38. 1888 The Police Gazette Bartenders Guide by Richard K. Fox
  39. 1890 Coca and its Therapeutic Application by Angelo Mariani
  40. 1891 Cocktail Boothby's American Bar-Tender
  41. 1891 Drinks à La Mode by Mrs de Salis
  42. 1891 Wehman's Bartender's Guide by Henry J. Wehman
  43. 1895 The Mixicologist by C. F. Lawlor
  44. 1896 Drinks of All Kinds for All Seasons by Frederick and Seymour Davies
  45. 1896 Fancy Drinks and Popular Beverages by the Only William
  46. 1898 Cocktails: How to Make Them, Providence Livermore Knight Co.
  47. 1898 Mixology: The Art of Preparing All Kinds of Drinks
  48. 1899 156 recettes de boissons américaines by N. Larsen
  49. 1899 American Bar by Aczel Miksa
  50. 1900 Harry Johnson's New and Improved Bartenders' Manual
  51. 1900 Modern American Drinks by J. Kappeler
  52. 1901 The Cocktail Book: A Sideboard Manual for Gentlemen
  53. 1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J. E. Sheridan
  54. 1902 Fox's Bartender's Guide
  55. 1903 Daly's Bartenders' Encyclopedia
  56. 1903 The Flowing Bowl by Edward Spencer
  57. 1904 Applegreen's Bar Book by John Applegreen
  58. 1904 Drinks as They Are Mixed by Paul E. Lowe
  59. 1905 The Gorham Cocktail Book
  60. 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney
  61. 1906 A Bachelor's Cupboard
  62. 1907 Smacks and Smiles by Charles Smith
  63. 1908 Jack's Manual by J. A. Grohusko
  64. 1908 The World's Drinks and How to Mix Them by Hon. Wm. Boothby
  65. 1909 Der Mixologist by Carl A. Seutter
  66. 1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)
  67. 1910 Toasts, Wines, and How to Serve Them by Rodolph Rose
  68. 1912 The Buffet Blue Book by John H. Considine
  69. 1913 Bartenders' Manual (Bartenders Association of America)
  70. 1913 Straub's Manual of Mixed Drinks by Jacques Straub
  71. 1914 The Art of Mixing Them by A Connoisseur
  72. 1916 Cocktail-Ology by Count Benvenito Martini
  73. 1917 Recipes for Mixed Drinks by Hugo R. Ensslin (second edition)
  74. 1917 The Ideal Bartender by Tom Bullock
  75. 1920 Down the Hatch
  76. 1921 American Drinks by Victor Hugo Himmelreich
  77. 1923 Harry of Ciro's ABC of Mixing Cocktails
  78. 1924 Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes
  79. 1925 About Town Cocktail Book by Joe Fitchett
  80. 1925 Drinks Long & Short by Nina Toye and A. H. Adair
  81. 1925 L'Art du Shaker by Dominique Migliorero
  82. 1927 Barflies and Cocktails
  83. 1927 El Bar Americano en España by Pedro Chicote
  84. 1928 Giggle Water by Charles S. Warnock
  85. 1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas
  86. 1930 Shake'Em Up by Virginia Elliott and Phil D. Stong
  87. 1930 The Art of Drinking: What and How by Dexter Mason
  88. 1931 Old Waldorf Bar Days by Albert Stevens Crockett
  89. 1932 The Green Cocktail Book by Jimmy
  90. 1933 Cocktail Parade
  91. 1933 Hollywood Cocktails
  92. 1933 The Home Bartender
  93. 1934 Bottoms Up
  94. 1934 Cocktail Bill Boothby's World Drinks and How to Mix Them
  95. 1934 Drinks as They Were Made Before Prohibition by Ira D. Altschul
  96. 1935 Old Waldorf-Astoria Bar Book
  97. 1935 Peychaud's New Orleans Cocktails
  98. 1935 The Barkeeper's Golden Book by O. Blunier
  99. 1936 Cocktails and Appetizers by a Connoisseur
  100. 1937 U.K.B.G. Approved Cocktails (United Kingdom Bartenders' Guild)
  101. 1938 The Art of Bartending and Mixing Drinks by Bud Carroll
  102. 1939 Bar La Florida: Cuña del Daiquiri Cocktail
  103. 1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre
  104. 1944 Bartender's Friend by Nick Thomas
  105. 1945 300 Ways to Mix Drinks: Cartoons, Recipes, Toasts
  106. 1947 Cocktails: Choix de 600 Recettes by A. Vermeys
  107. 1948 Cocktails Mundiales by Pedro Chicote
  108. 1949 Bottoms Up, Guide to Pleasant Drinking
  109. 1950 Der Perfekte Mixer by Martin Heile
  110. 1951 L'abc per miscelare i cocktails
  111. 1955 Tragos Mágicos by Pichin
  112. 1959 El Coctel y Sus Derivados por Fernando Gaviria
  113. 1961 Cocktails y Bocaditos, second edition
  114. 1966 Tratado Práctico de Coctelería, Pastelería y Afines by Enzo Antonetti and Mario Kardahi
  115. Bacchus Behave! by Alma Whitaker (1933)
  116. Bariana by Louis Fouquet (1896)
  117. Café Royal Cocktail Book by William J. Tarling (1937)
  118. Club de Cantinero de la Republica de Cuba Manual Oficial by Gerardo Corrales (1930)
  119. Cocktails Bar La Florida by Constante Ribalaigua Vert (1934)
  120. Cocktails Bar La Florida by Constante Ribalaigua Vert (1935)
  121. Cocktails Bar La Florida by Constante Ribalaigua Vert (1937)
  122. Cocktails Bar La Florida by Constante Ribalaigua Vert (1939)
  123. Cooling Cups & Dainty Drinks by William Terrington (1872)
  124. Cuban Cookery by Blanche Z. de Baralt (1931)
  125. Cups & Their Custom by Henry Porter & George Roberts (1863)
  126. Distillateur Liquoriste by Roret (1918)
  127. Drinking Cups & Their Custom by Henry Porter & George Roberts (1869)
  128. Drinks by Jacques Straub (1914)
  129. Drinks by Jacques Straub (1920)
  130. El Arte de Hacer un Cocktail y Algo Más (1927)
  131. El Arte del Cantinero by Hilaro Alonso Sanchez (1948)
  132. Famous Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938)
  133. Floridita Cocktails by Constante Ribalaigua Vert (1939)
  134. Haney's Steward & Barkeeper's Manual (1869)
  135. Harry Johnson's Bartenders' Manual (1882)
  136. Harry Johnson's Bartenders' Manual (1888)
  137. Harry Johnson's Bartenders' Manual (1900)
  138. Harry Johnson's Bartenders' Manual (1934)
  139. Hoffman House Bartender's Guide by Charles Mahoney (1912)
  140. Louis' Mixed Drinks by Muckensturm (1906)
  141. Manual del Cantinero by León Pujol and Oscar Muñiz (1924)
  142. Manzarbeitia y Compania Cocktail Book (1959)
  143. Nouvelle instruction pour les confitures, les liqueurs et les fruits by François Massialot (1712)
  144. Oxford Night Caps by Richard Cook (1827)
  145. Oxford Night Caps by Richard Cook (1835)
  146. Oxford Night Caps by Richard Cook (1847)
  147. Oxford Night Caps by Richard Cook (1871)
  148. Ron Daiquirí Coctelera Cocktail Book (1948), Habana, Cuba
  149. Sloppy Joe's Bar (1931–1932)
  150. Sloppy Joe's Bar (1932–1933)
  151. Sloppy Joe's Bar (1933)
  152. Sloppy Joe's Bar (1934)
  153. Sloppy Joe's Bar (1936)
  154. Sloppy Joe's Bar (1939)
  155. The Artistry of Mixing Drinks by Frank Meier (1936)
  156. The Bar-Tender's Guide or How to Mix Drinks by Jerry Thomas (1862)
  157. The Bar-Tender's Guide or How to Mix Drinks by Jerry Thomas (1887)
  158. The Cocktail Book: A Sideboard Manual for Gentlemen (1926)
  159. The Complete Distiller by Ambrose Cooper (1757)
  160. The Flowing Bowl by the Only William (1892)
  161. The Gentleman's Companion, Volume II: An Exotic Drinking Book by Charles H. Baker Jr. (1939)
  162. The Modern Housewife or Ménagère by Soyer (1851)
  163. The New English Dispensatory by William Lewis (1753)
  164. When It's Cocktail Time in Cuba by Basil Woon (1928)

These books are available to browse at EUVS, but were not made available for download

  1. 1867 The American Barkeeper by a Practical Liquor Manufacturer
  2. 1920 What to Drink by E. L. Bertha
  3. 1929 Here's How Again by Judge Jr.
  4. 1930 Noble Experiments by Judge Jr.
  5. 1930 The Savoy Cocktail Book
  6. 1935 Chapin & Gore Manual: What To Use, How To Mix, How To Serve
  7. 1936 Shaking in the 60's by Eddie Clarke
  8. 1946 Around the World with Jigger, Beaker & Flask by Charles H. Baker Jr.
  9. 1946 The Roving Bartender by Bill Kelly
  10. 1946 The Stock Club Bar Book by Lucius Beebe
  11. 1948 Le Barman Moderne: Ses Cocktails by René Bresson
  12. 1948 Shaking with Eddie by Eddie Clarke
  13. 1948 The Fine Art of Mixing Drinks
  14. 1949 Cocktail by William
  15. 1949 Le Barman Universel by P. Dagouret (11e edition)
  16. 1949 Livre de Cocktails by Emile Bauwens
  17. 1951 Le Vignoble et le Vin de Champagne by Georges Chappaz
  18. 1952 Connaissance du Champagne by Maurice Hollande
  19. 1953 The U.K.B.G. Guide to Drinks
  20. 1954 King Cocktail: Shake Again with Eddie
  21. 1954 Practical Bar Management by Eddie Clarke
  22. 1955 An Anthology of Cocktails
  23. 1955 The U.K.B.G. Guide to Drinks (second edition, revised)
  24. 1960 The U.K.B.G. Guide to Drinks (third edition, revised)
  25. 1967 Cocktails and Mixed Drinks by Charles A. Tuck
  26. 1980 Manual del Bar, A.M.B.A., third edition
  27. 2014 Un brindis por mi Habana by Jose Rafa Malem

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